Greg is most known for his intimate look at Fashion shows and events for publications such as Vogue, Elle, Numero, and The New York Times. At The Times he created the popular Model-Morphosis column, a first-of-its-kind interactive feature that showed makeup before and after application. He is also known for his still life and fashion work for a variety of fashion houses. His designer clients include Dolce & Gabbana, Valentino, Gabriela Hearst, and LaPointe. His beauty clients include, Nars, The Estée Lauder brands, and L’Oreal. When he is not behind the camera, Greg can be found with his fiancé on their farm where they grow specialty peppers for their Springs Fireplace brand of hot sauce and salsa. The farm also inspired his New York Times food column, A Chef in the Field.