Greg Kessler is a photographer based in New York City. He is best known for his intimate look at Fashion shows for publications such as Vogue, Elle, Numero, and The New York Times. At The Times he created the popular Model-Morphosis, a first-of-its-kind interactive beauty feature that showed makeup before and after application. He is also known for his still life and fashion work for a variety of fashion houses. His designer clients include Dolce & Gabbana, Valentino, Gabriela Hearst, and Sergio Hudson. His beauty clients include The Estée Lauder brands and L’Oreal. When he is not behind the camera, Greg can be found with his fiancé on their farm where they grow peppers for their Springs Fireplace hot sauce and salsa. The farm also inspired his New York Times food column, A Chef in the Field.